Operation of the Control Panel
0
35-52 95-125
43-46 110-115
46
115
50-55 122-131
60-65 140-149
62-65 143-149
DEHYDRATING GUIDE
FOOD PREPARATION
• Keep food slices uniform in size, 6mm/1/4” thick or less.
• Do not overlap the food slices on the trays.
• Drying times may vary depending on the food thickness, moisture,
level and ambient conditions.
• Follow all food safety guidelines.
SAFETY WARNINGS
•
IMPORTANT!
Read and fully understand all instructions and
warnings prior to using the dehydrator.
• Use in a well ventilated area.
DO NOT
block air vents and
position the dehydrator 30.5cm / 12" away from any wall
during operation. This dehydrator is for indoor use only.
• To protect against electric shock, be sure to connect the plug
to a properly grounded outlet.
•
DO NOT
immerse in water or liquids.
DO NOT
use the
dehydrator with wet hands or bare feet.
DO NOT
operate the
dehydrator near running water.
• Unplug the dehydrator when not in use.
YOGHURT
TEMPERATURE
HOUR TIMER
Temperature
Control Knob
Drying Guide
Trays
Door
Rubber Feet
Dehydrator
Cabinet
Timer Knob
Control Panel
On/O
ff
/Time
Power Switch
EN
5
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