Biochef Air Fryer Multi Oven, Руководство пользователя, Страница: 19 / 32

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5. Touch the “START/CANCEL” icon to activate the DEHYDRATE function. The
DEHYDRATE icon will remain illuminated, and the timer will automatically
begin to count down.
6. At the end of the DEHYDRATE cycle, all the function icons will be illuminated,
the “DEHYDRATE” icon will fl ash, the oven will display “END” and the alert will
sound 5 times.
TIPS
• Use baking paper on top of the air fry basket when dehydrating foods with
strong color to prevent staining.
• When dehydrating foods that may drip, such as marinated jerky, use the
included baking pan underneath to catch any dripping liquid.
WARM FUNCTION
The WARM function maintains hot foods at the recommended temperature to
prevent bacterial growth, 70°C or above..
1. Insert the wire rack into a rack position that best suits the type of food you are
keeping warm.
2. Place food, positioned on the included baking pan or other oven-proof dish,
on the center of the wire rack so air will fl ow around all sides of the food.
3. Close the oven door.
4. Touch the WARM icon, it will fl ash once selected. The left fi gure on the
screen indicates the preset WARM temperature of 70°C, while the right fi gure
indicates the preset time of ‘01:00 HRS’.
5. The WARM temperature, time and convection settings can be adjusted before
and during the WARM cycle.
a) The WARM temperature is displayed as the left
fi gure on the screen.
Press the TEMP icon and < and > icons to adjust the WARM temperature
from 50°C to a max of 230°C.
b) The WARM time is displayed as the right fi gure on the screen. Press the
TIME icon and < and > icons to adjust the time up to 2 hours.
6. Touch the “START/CANCEL” icon to activate the WARM function. The WARM
icon will remain illuminated and the timer will automatically begin to count
down.
70 01:00