Biochef Air Fryer Multi Oven, Руководство пользователя, Страница: 12 / 32

12
EN
ROAST FUNCTION
The ROAST function is ideal for cooking a variety of meats and poultry. Food will
be tender and juicy on the inside and roasted to perfection on the outside.
1. Insert the wire rack, with the spokes facing upward, into the bottom rack
height position. Close the oven door.
2. Touch the ROAST icon gently to select the function. The ROAST icon will
fl ash once selected. The left fi gure on the display indicates the preset ROAST
temperature of 200°C, while the right fi gure indicates the preset time of ‘00:45
MINS’.
3. The roasting temperature, time and convection settings can be adjusted
before or during the roasting cycle.
a) The roasting temperature is displayed as the left
fi gure on the screen.
Touch the TEMP icon and then touch the > or < to adjust the roasting
temperature from 70C to a maximum of 230C.
4. The right fi gure on the display indicates the preset cooking time. Touch the
Time icon and then touch the > icon or < icon to adjust the time up to 2 hours.
5. Touch the START/CANCEL icon to activate the ROAST function. The ROAST
icon will remain illuminated, the SUPER CONVECTION icon will fl ash, the oven
will display “PRE” and the oven alert will sound.
a) When the oven has
fi nished preheating and is ready for use, “PRE” will go
out, the oven alert will sound and the display will show “ADD FOOD”. Place
food, positioned on the included baking pan, or other oven-proof dish, on
the centre of the wire rack, so air will
fl ow around all sides of the food.
b) Close the oven door.
c) The timer will start to count down.
The cooking temperature, time and convection speed can be adjusted during
the cooking cycle. The cycle can be stopped at any time by touching the
START/CANCEL icon.
6. At the end of the ROAST cycle, all the function icons will be illuminated, the
ROAST function icon will fl ash, the oven will display “END” and the alert will
sound fi ve times.
200 00:45