Biochef Air Fryer Multi Oven, Руководство пользователя, Страница: 18 / 32

18
EN
b) Close the oven door.
c) The timer will start to count down.
7. At the end of the PIZZA cycle, all the function icons will be illuminated, the
PIZZA function icon will fl ash, the oven will display “END” and the alert will
sound fi ve times.
Note: If using the included baking pan or other pizza pan, place it in the oven
during the preheat cycle for the best result. Carefully place pizza on the heated
pan. When using a pizza stone, it is necessary to preheat the stone, without a
pizza, for optimum results.
1. Insert the wire rack, with the spokes facing upward, into the middle rack
height position.
2. Place pizza stone on the center of the wire rack so air will fl ow around all sides
of the stone.
3. Close the door and proceed according to PIZZA function instructions.
DEHYDRATE FUNCTION
The DEHYDRATE function combines low and stable heat to evenly dry out foods
without cooking or overheating.
1. Arrange food evenly on the included air fry basket. For best results, place
food in a single layer and leave space between pieces. Insert air fry basket
into top rack position
2. Close the oven door.
3. Touch the DEHYDRATE icon, it will fl ash once selected . The left fi gure on the
screen indicates the preset DEHYDRATE temperature of 55°C, while the right
fi gure indicates the preset time of ‘06:00 HRS’.
4. The DEHYDRATE temperature, time and convection settings can be adjusted
before and during the DEHYDRATE cycle.
a) The DEHYDRATE temperature is displayed as the left
fi gure on the
screen. Press the TEMP icon and < and > icons to adjust the DEHYDRATE
temperature from 30°C to a max of 80°C.
b) The DEHYDRATE time is displayed as the right fi gure on the screen. Press
the TIME icon and < and > icons to adjust the time up to 12 hours.
55 06:00