Biochef Air Fryer Multi Oven, Руководство пользователя, Страница: 16 / 32

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3. Touch the SLOW COOK icon, it will fl ash once selected. The left fi gure on the
screen indicates the preset SLOW COOK temperature of 100°C, while the right
fi gure indicates the preset time of ‘03:00 HRS’.
4. The SLOW COOK temperature, time and convection settings can be adjusted
before and during the SLOW COOK cycle.
a) The SLOW COOK temperature is displayed as the left
fi gure on the
screen. Press the TEMP icon and < and > icons to adjust the SLOW COOK
temperature from 40°C to a max of 150°C.
b) The SLOW COOK time is displayed as the right fi gure on the screen. Press
the TIME icon and < and > icons to adjust the time up to 10 hours.
5. Touch the “START/CANCEL” icon to activate the SLOW COOK function. The
SLOW COOK icon will remain illuminated and the timer will automatically
begin to count down.
6. At the end of the SLOW COOK cycle, the oven will alert once and
automatically switch to the WARM function. The display will show ‘WARM’,
then the left
fi gure on the screen indicates the preset WARM temperature of
70°C, while the right fi gure indicates the preset time of ‘02:00 HRS’ which will
automatically count down. The keep warm cycle can be stopped at any time
by touching the START/CANCEL icon.
Note: Do not pull the wire rack further than halfway out when inserting or
removing cookware from the oven. Do not allow heavy cookware to rest on the
glass when the door is open.
TIPS FOR SLOW COOKING
• Ensure cookware is oven-proof and does not exceed 6 kgs when empty.
• Fill cookware to a minimum of ½ and maximum of ¾ full to avoid over or
under-cooking. To prevent spillover, do not
fi ll cookware more than ¾ full.
• It is recommended to slow cook with the lid on to prevent food from drying
out. Cover cookware with a layer of aluminum foil before covering with lid to
keep even more moisture in.
• Follow cooking temperatures and times prescribed in traditional slow cooker
recipes.
100 03:00