37
MOD.
BEZZERA MAGICA - MITICA
4) Once the steam has been dispensed, release
the knob, remove the liquid container and im-
mediately clean the steam nozzle with residues
of the heated liquid with a damp cloth.
5) Drain the steam (approximately 2/3 seconds)
by turning the tap knob (fig.01, pos. 9) to cle-
an the inside of the steam wand as well.
Warning:
Do not touch the steam wand directly because
it is hot.
5.5 Extracting hot water
1) Place the container under the hot water tap
(Fig. 01; pos. 3).
2) Press and hold the water tap knob (Fig. 01;
pos. 10) to get the required amount of water.
3) Once the water has been dispensed, release
the knob.
Warning:
Do not touch directly the water spout because it
is warm.
5.6 Turning off the machine
1) Turn the switch (Fig. 01; pos. 1) into the "0"
position and check that the light turns off (Fig.
01; pos. 11).
2) Close the water shut-off tap (R Version).
5.7 Pressure gauge
The machine is equipped with dual gauge
through which it is possible to check the following
pressures:
Boiler pressure gauge (Fig. 01; pos. 14)
scale 0~3 bar (0~0,3 MPa)
Indicates the normal working pressure of the
boiler.
Pump pressure gauge (Fig. 01; pos. 15)
scale 0~15 bar (0~1.5 MPa)
The pressure gauge indicates the maximum pump
pressure during operation. When the pump is not
operating the gauge indicates the pressure of the
water supply mains (R version) or "0" (S version)
.
5.8 Turning the lights on
(where included)
The espresso coffee machine has a front and rear
lighting device. To turn the lights on, press the
switch (Fig. 01; pos. 20) located under the base.
