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user’s instructions
18
English
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operAtion - General
The Profi Mixer is intended
only for domestic use,
not for professional use.
1. Mixer head
2. Lift button
3. Speed dial
4. Power cord and plug
5. Shaft
6. Mixing bowl
7. Whisk
8. Dough hook
9.
Mixing
blade
Figure 1
operAtion - using for the first time
1. Take the appliance out of the packaging.
2. Clean the appliance (see ‘Cleaning and maintenance’).
operAtion - use
The Profi Mixer is supplied with three different accessories.
• You can use the mixing blade to mix batter for, for example, cake, biscuits, bread, and pastry.
• You can use the whisk to beat products such as egg white, mayonnaise, and whipped cream.
• You can use the dough hook to knead dough for
bread, as well as other fermenting doughs.
1. Press the lift button with one hand, and lift the
mixer head with your other hand until the head
locks in the raised position.
2. Add the ingredients to the mixing bowl.
3. Fit the mixing bowl to the appliance. Make sure
that the bowl fits into the openings in the base,
and turn the bowl clockwise to the stop; the mixing
bowl is now secured to the appliance.
4. Fit the required accessory to the appliance. Press
the accessory onto the shaft, and then turn the
accessory anticlockwise. The pins projecting from
the accessory must be secured in the openings in
the shaft.
5. Press the lift button downwards with one hand,
and push the mixer head downwards with your
other hand until the head locks in position.
6. Put the plug into the wall socket.
7. Turn the speed dial to the required setting. Begin
at the lowest speed. Turn the dial to the ‘PULSE’
position if you wish to mix the ingredients briefly.
8. When the ingredients have been mixed switch off
the appliance by turning the speed dial to the ‘0’
position.
Figure 2
Raising the mixer head
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