instruction manual
16
English
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operAtion - general
The appliance is intended only for domestic use,
not for professional use.
1. Motor housing
2. On/Off switch
3. Stainless steel knife
4. Food tray
5. Food pusher
6. Power cord with plug
7. Thickness dial
8. Thickness plate
9. Sucker feet
10. Sliding rod
11. sliding rod interlocking
Figure 1
operAtion - using for the first time
1. Remove the packaging.
2. Clean the appliance to remove any manufacturing residues (see “Cleaning and maintenance”).
operAtion - preparing the food slicer for use
1. Place the food slicer on a clean and flat surface, such as a kitchen worktop. Make sure that the four
suction cups on the base of the appliance are pressed firmly into place. Make sure that there is
sufficient space to the right and left of the appliance.
2. Remove the sliding rod by opening the interlocking of the sliding rod. Slide the food tray onto the
sliding rod, and place the rod back into the interlocking.
3. Fit the food pusher onto the food tray.
4. Insert the plug into the wall socket.
operAtion - slicing food
1. Put a shallow dish or flat plate on the left-hand side of the machine to receive the sliced food.
2. Set the thickness dial to the required slice thickness.
3. Slide the food tray to the rear and the food pusher to the right.
4. Put the food on the food tray between the thickness plate and the food pusher.
The knife is very sharp; to avoid injuries please observe the following instructions.
5. Turn on / off button and select the desired speed. The knife will now start to turn.
6. Hold the food pusher’s grip with your right hand and push the food to the left against the thickness
plate and to the front in the direction of the knife.
7. The freshly-cut slice will now slide from the left-hand side of the appliance. Once the slice has been cut
off move the food tray backwards with your right hand to cut the next slice.
Do not use the food slicer for longer than three minutes without a pause. Allow the appliance to cool for
five minutes before continuing.
operAtion - tips for the use of your food slicer
• Do not use the food slicer to cut meat or fish with bones, or fruit with hard kernels.
• Always remove the string from rolled meats and the skin or plastic from sausages before cutting them
with the food slicer.
• Do not use the food slicer to cut frozen food.
