BEST Chef BH 31 IX, Инструкция пользователя

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Electric hotplates
Warnings:
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Never cook food directly on the electric hotplates; always use suitable pots or containers
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Absolutely do not leave the electric plates working without any pots on it.
These wrong use may cause overheating, damages to the appliance and fire hazzard.
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Take all precautions possible to avoid spilling liquids onto the hotplate when it is hot.
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Do not use the appliance if the surface is broken or damaged; in case you find a crack on the
appliance, disconnect immediately he electric supply and contact the After-Sales service.
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Bear in mind that the cooking zones remain hot for a relatively long time (about 30 min.),
after switching off.
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Never clean with high-pressure water or steam-cleaning equipment.
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Do not put flammable materials (paper, plastic, etc…) on the cooking zones (plates or glass-ceramic)
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Do not allow heavy or sharp objects to fall on the glass-ceramic cook top.
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Do not stare at the halogen lamps on the cook top.
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Use flat bottomed pans only with a diameter such as covers the entire burner surface.
Switching on the hotplates:
To switch on the electric hotplate, turn the knob to the desired position.
Numbers 1 to 6 or 1 to 10 (depending on whether the cooktop is fitted with a
power switch or regulator), indicate the settings in progressing temperature (See Table).
When the electric hotplate is in operation an indicator led on the control panel lights up.
Using the electric hotplates:
Once reached the heating required, adjust the power intensity, bearing in mind that the hotplate
will continue to emit heat for several minutes after being switched off;
Depending on the food to cook, adjust the power intensity following the reccomendations below:
0 0
Off
1
2
3
For keeping food warm or reheating small
4 amounts of liquids
5 Reheating larger quantities,
6 whipping creams and sauces
7
To simmering, soups, pasta, risottos, continuation
8 of steaming, cooking steaks and fries in general
8 Browning meats, roast potatoes, fried fish and
9 for bringing large quantities of water to a boil
6 Fast frying, grilled steaks, etc.
4
5
10
1
3
2
Knob position
Cooking type
Switches Regulator
figure 103/A figure 103/B
For melting (butter, chocolate, etc..)
3