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Bertazzoni MAS244GASXE, Руководство пользователя

Bertazzoni MAS244GASXE - удивительно стильная и эффективная газовая плита с четырьмя горелками и конвекционной духовкой. Вы можете бесплатно загрузить руководство по эксплуатации на manualshive.com, чтобы научиться использовать все функции этого превосходного изделия.

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3

TABLE

 

OF

 

CONTENTS

 

IMPORTANT

 

SAFETY

 

INFORMATION

 

........................................................................................................................

 

1

 

WARRANTY

 

AND

 

SERVICE

 

..........................................................................

 

ERRORE.

 

IL

 

SEGNALIBRO

 

NON

 

È

 

DEFINITO.

 

CUSTOMER

 

SERVICE

 

................................................................................................

 

E

RRORE

.

 

I

L

 

SEGNALIBRO

 

NON

 

È

 

DEFINITO

.

 

REPLACEMENT

 

PARTS

 

.............................................................................................

 

E

RRORE

.

 

I

L

 

SEGNALIBRO

 

NON

 

È

 

DEFINITO

.

 

PRODUCT

 

SPECIFICATIONS

 

.......................................................................................................................................

 

5

 

BEFORE

 

INSTALLATION

 

............................................................................................................................................

 

6

 

INSTALLING

 

THE

 

LEGS

 

..............................................................................................................................................

 

7

 

INSTALLING

 

THE

 

WORKTOP

 

FRONTGUARD

 

..............................................................................................................

 

7

 

INSTALLING

 

THE

 

BACKGUARD

 

..................................................................................................................................

 

8

 

INSTALLING

 

THE

 

ANTI

‐

TIP

 

STABILLTY

 

DEVICE

 

............................................................................................................

 

9

 

INSTALLATION

 

REQUIREMENTS

 

...............................................................................................................................

 

9

 

ELECTRICAL

 

....................................................................................................................................................................

 

9

 

GAS

 

.................................................................................................................................................................................

 

9

 

INSTALLATION

 

ADJACENT

 

TO

 

KITCHEN

 

CABINETS

 

...................................................................................................

 

10

 

EXHAUST

 

HOOD

 

INSTALLATION

 

.............................................................................................................................

 

10

 

ELECTRICAL

 

CONNECTION

 

......................................................................................................................................

 

11

 

GAS

 

CONNECTION

 

.................................................................................................................................................

 

12

 

PRESSURE

 

REGULATOR

 

................................................................................................................................................

 

13

 

GAS

 

CONVERSION

 

.................................................................................................................................................

 

14

 

STEP

 

1:

 

PRESSURE

 

REGULATOR

 

....................................................................................................................................

 

14

 

STEP

 

2:

 

SURFACE

 

BURNERS

 

..........................................................................................................................................

 

15

 

STEP

 

3:

 

MAIN

 

OVEN

 

BURNER

 

.......................................................................................................................................

 

15

 

STEP

 

4:

 

BROILER

 

BURNER

 

.............................................................................................................................................

 

16

 

STEP

 

5:

 

VISUAL

 

CHECKS

 

................................................................................................................................................

 

16

 

STEP

 

6:

 

MINIMUM

 

FLAME

 

ADJUSTMENT

 

.....................................................................................................................

 

17

 

INSTALLATION

 

CHECKLLST

 

.....................................................................................................................................

 

19

 

FINAL

 

PREPARATION

 

.............................................................................................................................................

 

19

 

USER

 

MANUAL

 

......................................................................................................................................................

 

20

 

ROOM

 

VENTILATION

 

.............................................................................................................................................

 

20

 

SURFACE

 

BURNER

 

LAYOUT

 

....................................................................................................................................

 

20

 

SURFACE

 

COOKING

 

................................................................................................................................................

 

21

 

SYMBOLS

 

......................................................................................................................................................................

 

21

 

SURFACE

 

BURNER

 

OPERATION

 

....................................................................................................................................

 

21

 

TIPS

 

FOR

 

USING

 

BURNERS

 

CORRECTLY

 

........................................................................................................................

 

22

 

TIPS

 

FOR

 

USING

 

PANS

 

CORRECTLY

 

...............................................................................................................................

 

22

 

OVEN

 

COOKING

 

.....................................................................................................................................................

 

23

 

SYMBOLS

 

......................................................................................................................................................................

 

23

 

OVEN

 

SHELVES

 

.............................................................................................................................................................

 

23

 

GAS

 

OVEN

 

OPERATION

 

.................................................................................................................................................

 

24

 

CONVECTION

 

COOKING

 

...............................................................................................................................................

 

25

 

COOKING

 

WITH

 

THE

  

GAS

 

BROILER...............................................................................................................................

 

25

 

MAINTAINING

 

YOUR

 

RANGE

 

..................................................................................................................................

 

26

 

CLEANING

 

YOUR

 

RANGE

 

........................................................................................................................................

 

26

 

IMPORTANT

 

APPLIANCE

 

INFORMATION

 

................................................................................................................

 

27

 

 

Содержание MAS244GASXE

Страница 1: ...ully Do not remove permanently affixed labels warnings or plates from the product This may void the warranty Please observe all local and national codes and ordinances Please ensure the range is properly grounded The installer should leave these instructions with the consumer who should retain for local inspector s use and for future reference The plug should always be accessible Installation must...

Страница 2: ...re fun Our appliances are designed according to the strictest safety and performance standard for the European and the North American market We follow the most advanced manufacturing philosophy Each appliance leaves the factory after thorough quality inspection and testing Our distributors and our service partners are ready to answer any questions you may have regarding how to install use and care...

Страница 3: ...STALLATION 10 ELECTRICAL CONNECTION 11 GAS CONNECTION 12 PRESSURE REGULATOR 13 GAS CONVERSION 14 STEP 1 PRESSURE REGULATOR 14 STEP 2 SURFACE BURNERS 15 STEP 3 MAIN OVEN BURNER 15 STEP 4 BROILER BURNER 16 STEP 5 VISUAL CHECKS 16 STEP 6 MINIMUM FLAME ADJUSTMENT 17 INSTALLATION CHECKLLST 19 FINAL PREPARATION 19 USER MANUAL 20 ROOM VENTILATION 20 SURFACE BURNER LAYOUT 20 SURFACE COOKING 21 SYMBOLS 21 ...

Страница 4: ...ct used in any commercial application 2 Repair service provided by other than a Bertazzoni authorized service agency 3 Damage or repair service to correct service provided by an unauthorized agency or the use of unauthorized parts 4 Installation not in accordance with local electrical codes or plumbing codes 5 Defects or damage due to improper storage of the product 6 Defects or damage or missing ...

Страница 5: ...eight Burner power Natural gas LP gas Auxiliary 3750 BTU h 3750 BTU h Semi rapid 6000 BTU h 6300 BTU h Rapid 10400 BTU h 11400 BTU h Dual burner inner 2730 BTU h 2900 BTU h Dual burner outer 15000 BTU h 16400 BTU h Oven 11000 BTU h 11000 BTU h broiler 10000 BTU h 10000 BTU h ...

Страница 6: ...d the shutoff valve The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than psi 3 5 kPa All opening and holes in the wall and floor back and under the appliance shall be sealed before installation of the appliance A manual valve shall be instal...

Страница 7: ... the unit Adjust leg height to the desired level by twisting the inside portion of the leg assembly until the proper height is reached Check with a level that the cooktop is perfectly level INSTALLING THE WORKTOP FRONTGUARD To increase the clearance between the front edge of the worktop and the burners it is possible to install the worktop frontguard shipped with the appliance To install the front...

Страница 8: ...on the front part on the worktop Align the screw holes with the corresponding holes at the back of the worktop If the holes are not aligned partially loosen the brackets att the back of the worktop as shown below Install the front part of the backguard by tightening the 2 central screws from the top and 2 lateral screws from the bottom Position the back part of the backguard and secure it to the w...

Страница 9: ...cket is 19 1 4 48 9 cm Secure the brackets to the wall with appropriate hardware Slide the range against the wall until the brackets are fully inserted into their receptacles on the back of the range INSTALLATION REQUIREMENTS ELECTRICAL A properly grounded horizontally mounted electrical receptacle should be installed no higher than 3 7 6 cm above the floor no less than 2 5 cm and no more than 8 2...

Страница 10: ...bove the range shall be 13 33 0 cm EXHAUST HOOD INSTALLATION This range will best perform when used with PRO line Bertazzoni exhaust hoods These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look For maximum performance the height of the bottom of the hood from the worktop should be between 25 1 2 65 cm and 31 1 2 80 cm This would ...

Страница 11: ...is equipped with a three prong plug for your protection against shock hazard and should be plugged directly into a properly grounded socket Do not cut or remove the grounding prong from this plug WARNING ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance Provide appropriate ground for the appliance Use copper conductors only F...

Страница 12: ...to operation always check for leaks with soapy water solution or other acceptable method Check for gas leakage with soapy water solution or other acceptable methods in all gas connections installed between inlet gas pipe of the appliance gas regulator till to the manual shut off valve MANUAL SHUT OFF VALVE THIS VALVE IS NOT SHIPPED WITH THE APPLIANC AND MUST BE SUPPLIED BY THE INSTALLER The manual...

Страница 13: ... LP Propane 11 0 W C P Incoming line pressure upstream from the regulator must be 1 W c P higher than the manifold pressure in order to check the regulator The regulator used on this range can withstand a maximum input pressure of 1 2 PSI 13 8 w c or 3 5 kPa If the line pressure exceeds that amount a stepdown regulator is required The appliance its individual shut off valve and the pressure regula...

Страница 14: ... package containing the replacement nozzle shipped with every range IMPORTANT Each nozzle has a number indicating its flow diameter printed on the body Consult the table on page 20 for matching nozzles to burners Save the nozzles removed from the range for future use STEP 1 PRESSURE REGULATOR The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with N...

Страница 15: ...able on page 20 for matching nozzles to burners STEP 3 MAIN OVEN BURNER To replace the nozzles of the main oven burner start by Remove the enamelled cavity base plate Loosen and the screw V and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple Unscrew the nozzle R using a 7 mm spanner and replace it with the nozzle for the new type of gas accor...

Страница 16: ...l the following visual check must be performed to ensure that the conversion has been carried out properly and without damage to other components of the range Verify that the flame of the oven broiler burner be completely blue and with regular aspect as shown below A CONNECTION OF THERMOCOUPLES TO THERMOSTAT The thermocouples for both broiler and main oven burner are connected to the same magnet T...

Страница 17: ...ce with natural gas For use with liquid propane gas the choke screw must be fully turned in a clockwise direction SURFACE BURNERS 1 Light one burner at a time and set the knob to the MINIMUM position small flame 2 Remove the knob 3 The range is equipped with a safety valve Using a small size slotted screwdriver locate the choke valve on the valve body and turn the choke screw to the right or left ...

Страница 18: ... Position Injector Gas Pressure Max Rate Min Rate By pass diam mm Type i w c BTU h W BTU h W diam mm Auxiliary Rear L 0 92 NG 4 3750 1098 900 264 Regulated 0 56 LP Propane 11 3750 1098 900 264 0 29 Semi Rapid Front R 1 17 NG 4 6000 1759 1500 439 Regulated 0 73 LP Propane 11 6300 1845 1500 439 0 36 Rapid Rear R 1 55 NG 4 10400 3046 2500 732 Regulated 0 98 LP Propane 11 11400 3339 2500 732 0 47 Fron...

Страница 19: ...h no yellow tipping sooting or flame lifting 13 Has the minimum setting for all burners been adjusted 14 Is the oven and broiler ignition working properly 15 Does the oven light work properly FINAL PREPARATION Before using the oven remove any protective wrap from the stainless steel All stainless steel body parts should be wiped with hot soapy water and with a liquid stainless steel cleanser If bu...

Страница 20: ...sult in a potential fire hazard Do not use the appliance for space heating Do not use aerosol sprays in the vicinity of the appliance while cooking Do not sit or step on the oven door Do not use oven compartment for storage ROOM VENTILATION The use of a gas cooking appliance generates heat and humidity in the room where it is installed Proper ventilation in the room is needed Make sure the kitchen...

Страница 21: ...TION To activate the electric ignition simply turn the control knob counter clockwise to maximum power position Press the knob to start the flow of gas and the ignition spark The spark will released at the metal tip of the white ceramic pin located on the side of the burner Once the flame is on release the control knob gently If the flame turns off repeat the above procedure The dual power burner ...

Страница 22: ...tom and handles of pans do not protrude from the worktop When cooking with flammable fat such as oil do not leave the range unattended Use pots of the appropriate size on each burner following the indication of the diagram below When boiling liquids turn the knob to the MINIMUM position once boiling is reached to avoid overflow Always use pots with matching lid Dry the bottom of pans before operat...

Страница 23: ...ven compartment light switch Oven compartment light switch for baking or broiling OVEN SHELVES Bertazzoni ranges are equipped with commercial grade shelves and a enamel cooking tray Shelves are mounted on the appropriate guides situated on the sides of the oven compartment Insert the shelf between top and bottom guide in any of the 5 positions available To keep the oven as clean as possible cook m...

Страница 24: ... use the gas oven or broiler in case of electric power failure Open the oven door with oven broiler thermostat knob in the OFF position press the thermostat knob for about 1 sec release it immediately and turn it to the desired oven temperature in the case when the ignition of oven burner does not happen successfully the oven burner does not remain alight turn the thermostat knob in the OFF positi...

Страница 25: ...with oven broiler thermostat knob in the OFF position press the thermostat knob for about 1 sec release it immediately and turn it to the broiler position in the case when the ignition of broiler burner does not happen successfully the broiler burner does not remain alight turn the thermostat knob in the OFF position again and repeat the whole sequence described here one minute later Before closin...

Страница 26: ... supports and the burner caps using warm water Remove burned food and fat residues with a rubber spatula If food residue prevent the smooth operation of the control knobs call the customer servce hotline to schedule service by a factory trained professional Cleaning stainless steel for best results use a stainless steel cleaner product with a soft sponge or wipe Alternatively use a soft sponge or ...

Страница 27: ..._________________________________________________________ _______________________________________________________________ INSTALLER _______________________________________________________________ ________________________________________________________________ SERVICER _______________________________________________________________ ________________________________________________________________ ...

Страница 28: ...28 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW BERTAZZONI COM 3100129 ...

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