23
OVEN
COOKING
IMPORTANT.
Take
care
of
reset
all
worktop/oven/broiler
burners
controls
in
OFF
position
after
use
of
the
appliance.
IMPORTANT
:
Does
not
obstruct
the
oven/broiler’s
flow
of
combustion
outlets
located
in
the
backguard
fixed
in
the
back
side
of
the
worktop
since
this
can
produce
poisonous
excess
of
carbon
monoxide.
SYMBOLS
Thermal
bake
selector
Broiler
selector
Recommended
control
knob
position
for
burner
ignition
275F
Mimimum
oven
temperature
setting
500F
Maximum
oven
temperature
setting
Oven
on/off
Oven
status
indicator.
Convection
fan
and
oven
compartment
light
switch
Oven
compartment
light
switch
for
baking
or
broiling
OVEN
SHELVES
Bertazzoni
ranges
are
equipped
with
commercial
grade
shelves
and
a
enamel
cooking
tray.
Shelves
are
mounted
on
the
appropriate
guides
situated
on
the
sides
of
the
oven
compartment.
Insert
the
shelf
between
top
and
bottom
guide
in
any
of
the
5
positions
available.
To
keep
the
oven
as
clean
as
possible,
cook
meat
on
the
tray
.
When
available,
always
follow
recipe
book
directions.
Personal
experience
will
help
to
determine
any
variations
in
the
values
reported
in
the
table.
In
any
case,
it
is
recommended
to
follow
the
instructions
of
the
specific
recipe
being
used.
Verify
that
the
flame
of
the
oven/broiler
burner
be
completely
blue
and
with
regular
aspect
as
shown
below.