25
CONVECTION
COOKING
Bertazzoni
gas
oven
are
equipped
with
a
CONVECTION
fan.
In
convection
mode,
the
fan
situated
at
the
back
of
the
oven
compartment
creates
horizontal
forced
‐
air
circulation.
The
advantages
of
convection
cooking
are:
1.
uniform
distribution
of
heat
throughout
the
oven
cavity
(meat
no
longer
needs
to
be
turned
while
roasting)
2.
cooking
different
types
of
food
at
the
same
time,
without
flavour
transmission
from
one
dish
to
the
other.
Pre
‐
heating
the
oven
is
not
necessary.
For
delicate
pastry
baking,
it
is
recommended
to
heat
the
oven
before
inserting
the
pastry
trays.
To
activate
the
convection
fan
use
the
selector
placed
on
control
panel.
COOKING
WITH
THE
GAS
BROILER
IMPORTANT
:
Does
not
obstruct
the
oven/broiler’s
flow
of
combustion
outlets
located
in
the
backguard
fixed
in
the
back
side
of
the
worktop
since
this
can
produce
poisonous
excess
of
carbon
monoxide.
ELECTRIC
IGNITION
Open
the
oven
door,
with
oven/broiler
thermostat
knob
in
the
OFF
position,
press
the
thermostat
knob
for
about
1
sec.,
release
it
immediately
and turn it to the broiler position;
in
the
case
when
the
ignition
of
broiler
burner
does
not
happen
successfully
(the
broiler
burner
does
not
remain
alight),
turn
the
thermostat
knob
in
the
OFF
position
again
and
repeat
the
whole
sequence
described
here
one
minute
later
.
Before
closing
the
oven
door,
visually
check
that
the
flame
is
on
through
the
portholes
on
the
oven
compartment
bottom
panel.
If
no
flame
is
visible,
repeat
the
procedure.
ATTENTION:
always
use
the
small
wire
shelf
inside
the
enamel
tray
supplied
with
the
range;
position
the
tray
on
the
top
oven
shelf.
Gas
broiler
operation
is
indicated
by
the
indicator
on
the
left
side
of
the
control
panel.
IMPORTANT:
when
broiling
food
keep
the
door
closed.
IMPORTANT:
In
case
of
electric
power
failure
reset
oven/broiler
controls
in
off
position.
Oven/broiler
burners
cannot
operates
till
when
electric
power
to
the
appliance
has
been
restored.
Verify
that
the
flame
of
the
oven/broiler
burner
be
completely
blue
and
with
regular
aspect
as
shown
below.