Bertazzoni AMD6C61BX, Инструкция по установке, обслуживанию и эксплуатации, Страница: 21 / 24

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USING THE CONVENTIONAL ELECTRIC GRILL
The electric grill can also be combined with the gas oven or electric oven.
In both cases, the grill is controlled using the oven’s temperature knob (see also, Using the gas or electric oven). Like
the gas grill, the electric grill can be used for grilling on the oven’s grill or using the roasting spit.
The static electric grill must be used with the door closed. The temperature set on the thermostat (when present) must
not exceed 150°C.
The power of the electric grill for gas oven is 1500W.
Grilling on the shelf : In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on
top, while the tray is inserted on the lower levels to collect the cooking juices. Then turn on the grill element switching the
thermostat to the relative position (electric oven version).
WARNING: Accessible parts may become hot when the grill is in use. Children should be kept away.
USING THE ELECTRIC GRILL WITH FAN
(only left oven)
The electric grill with fan is a special function for optimal grilling, with the oven rack at an intermediate position and the
drip tray below.
With gas oven cookers with electric grills, set the thermostat to the grill symbol and the 2+0 change-over switch to the
position to turn on the 2500W grill heating element and fan motor.
With cookers with a 9-setting change-over switch, set the 9+0 switch to the relative position and the electric thermostat to
the temperature required, to turn on the grill heating element and fan motor.
IMPORTANT: When using the electric grill with fan, do not turn the thermostat knob to not more than 175°C
(between 150° and 200°C) to prevent overheating the oven front; the oven has been designed for closed-door fan
grilling.
Note:
The cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position
different from 0 (zero). The fan circulates the air between the control panel and the oven door and also
allows the control panel and the oven door stay at a warm temperature during the appliance operation in any
condition.
USING THE THERMOMETER Figure 30
The cooker is fitted with a device to measure the temperature in the middle of the oven.
This lets you check the temperature inside the oven and adjust food cooking temperatures more accurately.
Fig. 30
The cooker is fitted with a device to measure the temperature in the middle of the oven.
This lets you check the temperature inside the oven and adjust food cooking temperatures more accurately.
Attention : the thermometer does not read the ambient temperature
Attention: the position of the pointer to extinguished furnace could indicate also 50°; such indication does not have to be
considered to the aims of the operation of the thermometer. The valence of the thermometer is correct over 140°
ELECTRIC OVEN
When you turn on the oven, the orange light comes on to indicate that the heating elements are working: The
thermometer dial will start to move towards the set temperature.
The orange light will keeping coming on and off, indicating that the heating elements are working to maintain the
temperature inside the oven.
The light may go off for a few minutes before the thermometer has reached the temperature required. This is normal,
because operation of the heating elements is regulated so that heat is distributed properly inside the oven.
Heat is optimally distributed inside the oven when the thermometer dial has stopped.
If the oven temperature drops or goes up, the thermometer dial will follow these variations in the same way.
When the oven is turned off, the temperature on the thermometer will slowly drop until it reaches departure position.
NOTE: The temperatures on the knob are indicative. Follow the thermometer temperature for cooking.