Bertazzoni AMD6C61BX, Инструкция по установке, обслуживанию и эксплуатации, Страница: 18 / 24

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Fig. 25 Fig. 26
USING THE THERMOSTAT WITH SWITCH IN SERIES (Right oven)
(COOKERS WITH A SINGLE-CONTROL CONVENTIONAL ELECTRIC OVEN)
The electric oven is controlled by an electric thermostat combined with a switch used to turn on the elements. The electric
oven can be combined with an electric grill. The oven is heated by 2 elements: one on the top and one on the bottom.
Turning the knob (fig.27) turns on the bottom element and the top external elements while the thermostat is used to set
the temperature ranging from 50°C to 250°C. It can be adjusted using the scale indicated on the ring around the knob. An
orange light turns off indicating that the temperature setting has been reached. Therefore, it is normal for this light to turn
on and off while the oven is working. There are 3 fixed position beyond the 250°C setting:
- the symbol o indicates the only the bottom element (900W) has been turned on;
- the symbol o indicates that only the top external element (600W) has been turned on;
- the symbol o indicates that only the grill element (900W) has been turned on;
In these positions the temperature is not controlled by the thermostat.
Fig. 27 Fig. 28
USING THE NATURAL CONVENTIONAL ELECTRIC OVEN
When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250°
to eliminate any odours generated by the internal insulation. During normal oven use, select the desired cooking
temperature using the thermostat knob and wait until the orange light turns off before putting in any food. The oven is
equipped with 5 guides at different heights (fig.29a) which can be used to insert shelves or the tray. To keep the oven as
clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. Table
No. 8 below lists the cooking times and the position of the tray for different types of foods. Personal experience will help