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When you require a high intense heat, or you need a quick temperature increase, the Power cook
mode should be used.
Make sure that the electrical cord does not come in contact with any heat source or
sharp edge. Do not let the cord hang over the table or counter edge.
Some parts get hot during operation. Do not touch hot parts to avoid injuries!
Do not use any accessory or spare parts that have not been recommended by the
manufacturer. These could be dangerous for the operator or lead to damages of the
appliance or cause personal injuries.
Do not lay the cable on carpets or heat insulations. Do not cover the cable. Keep it
away from the operating range and do not submerge it into water or liquid.
Do not move the induction cooktop during cooking or with hot cookware on top of it.
Do not place any empty containers on the appliance. It may damage the cooking
top and/or the heating unit.
Do not place any metal objects on the appliance.
Do not place the induction cooktop next to appliances or objects which quickly
respond to magnetic fields (e.g. radios, televisions, cassette recorders, etc.).
Do not place the induction cooktop next to open flames, heaters or other heat
sources.
The hob’s surface consists of temperature-resistant glass. In case of damage, even
only a small crack, immediately disconnect the device from the power supply and
contact customer service.
We recommend not placing any metal kitchen utensils, cookware, pan covers, knives
or other metal objects on the hob. These may heat up when the appliance is turned
on.
Do not place any magnetic objects like credit cards, cassettes etc. on the glass
surface while the device is in operation.
In order to avoid overheating, do not place any aluminum foil or metal plates on the
appliance.
Scientific tests have proven that induction cooktops do not cause any risk. However,
people with a pacemaker should keep a minimum distance of 23 inches from the
appliance while it is in operation.
Do not use the cooktop on a metallic surface.
Do not disconnect the power cord immediately after cooking, at least 15 seconds is
necessary to cool down the stove.
Do not store the unit outside or upside down.
Do not obstruct, block or alter the air circulation. Do not stick any foreign object into
the air circulation openings.
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