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Do not place any articles on the unit other than inductive cookware.
Do not strike the unit causing damage. Do not put the unit into luggage. Throwing
or dropping the unit can cause internal damage therefore voiding the warranty.
If the unit becomes cracked, unplug it immediately and do not use.
Make sure the outside of your cookware is dry before placing on the unit. Water
droplets on the outside of your cookware may begin to boil and spatter.
Remember to always turn the unit off after each use.
Important: You can switch between TEMP cooking , POWER cooking and TIMER at any time by
pressing the FUNCTION button.
When your recipe calls for an even higher temperature to be maintained during the cooking time,
you will use the TEMP mode by following these steps:
Turn the unit to the „ON“ position by pressing the Power button.
Place cookware on the unit.
Select the TEMP button (or choose with the function button TEMP).
Adjust the up and down Arrow Keys until the desired cooking temperature appears
on the LED display.
Turn the unit off by pressing the Power button.
NOTE
If the unit is left on and unattended without a pan for more than 8 seconds it will turn off. The
LED will display horizontal dashes which tells you it is in this off mode. To exit this mode press
the power button back to on.
A thermostat monitors the temperature of the bottom of the pan. For actual food temperature a
thermometer should be used.
6C. Induction and non-induction cookware
Induction cookware:
steel or enamelled cast iron
iron, steel or non-enamelled cast iron
18/10 stainless steel and aluminum, if it is marked as suitable for induction (follow
the description of the cookware)
For proper functioning, all cookware must have a plane magnetic base (a magnet must stick to
it). We recommend cookware with a diameter between 12 (4 ¾“) and 26 cm (10 ¼“) for better
results.
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