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Product information
6005437_a – 30.05.2022
EN
2.
Product information
2.1
Functional principle
Centrifugal force
y
Cooking vapours are drawn through a gap and into the
hood where they are accelerated and routed through
bends.
y
The resultant centrifugal force ejects particles of dirt
(e.g. particles or grease and oil) out of the air.
y
The dirt particles are separated out and collected on the
upper and lower section as well as a catchment screen
(“Capillar Trap”).
BackFlow technology
y
Condensate or droplet formation on the extractor hood
(e.g. if steam touches the cold surface) is prevented by
the ventilation of the hood underside.
y
Part of the vented air quantity is blown in at the sides
over the hood underside and directed into the suction
gap.
2.2
Recirculated air mode
The device is used in recirculated air mode.
The filter filling in the recirculated air filter neutralises any
unpleasant odours present. The odour-free, cleaned room air
is fed back into the room. The humidity in the room can be
reduced with the fresh air feed.
In recirculated air mode, it is necessary to use the run-on
function so that the device can remove the remaining
odours. Using the run-on function increases the life of the
filter filling. The filter filling must be replaced at regular
intervals.
Содержание Skyline Round BIH 60 SKR
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