12
Meat Grinder Use instructions
MINCER
1. Pusher A
2. Tray
3. Cutter housing A
4. Release button
5. Storage cover
6. Motor unit
7. On/off Reverse button
8. Release lever
9. Fine grinding disc (3 mm)
10. Medium grinding disc (5 mm)
11. Worm shaft
12. Cutter blade
13. Coarse grinding disc (7mm)
14. Ghiera di chiusura
15. Accesory for sausages
16. Accesory for kibbe
INTRODUCTION:
This appliance is equipped with a thermostat system. This system will automatically cut off the po-
wer supply to the appliance in case of overheating.
If your appliance suddenly stops running:
1. Pull the mains plug out of the socket.
2. Let the appliance cool down for 60 minutes.
3. Put the mains plug in the socket.
4. Switch the appliance on again.
CAUTION:
1.In order to avoid a hazardous situation, this appliance must never be connected to a timer switch.
2.Press the button “Stop/REV” when the appliance is running normally, the appliance will stop run-
ning temporarily, it may run again when you loosen the button.
HOW TO USE YOUR APPLIANCE:
Before going ahead with the assembly, remove the plug from the socket.
Mincer
1. Insert the worm shaft into the cutter housing, the plastic end first.
Place the cutter unit onto theworm shaft. (The cutting edges should be at the front)
Place the medium grinding disc or coarse grinding disc(depending on
the consistency you prefer) onto the worm shaft. (Make sure thenotch of the grinding disc fit
onto the projections of the mincer head.)
Turn the screw ring in the direction of the arrow on the cutter housing until it is properly fastened.
Make sure that the disc is alligned with the mincer. Turn and fix the screw ring. Make sure that the
disc is positioned in the right place.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for mincing.
