8 INSTRUCTION MANUAL
address list given in the warranty certificate.
To avoid damages, transport the unit in the original package only.
Keep the unit out of reach of children and disabled persons.
THE UNIT IS INTENDED FOR HOUSEHOLD USE ONLY, ITS COMMERCIAL USAGE AND USAGE IN
PRODUCTION AREAS AND WORK SPACES IS PROHIBITED.
ATTENTION!
Before grinding meat, make sure that all bones and excess fat are removed.
Do not push the products with any foreign objects or your fingers, use only the pusher (1)
supplied with the unit.
Never immerse the meat grinder body, the power plug or the power cord into water or other
liquids.
Do not try to process food with hard fiber (for example, ginger or horseradish) in the meat
grinder.
To avoid obstructions, do not apply excessive force while pushing meat with the pusher (1).
If any hard piece of food stops the feeder screw or cutting blade rotation, immediately switch
the unit off and use the screw reverse mode «R» (reverse) to remove the obstruction before
starting again.
DESCRIPTION
1. Pusher
2. Prefix
3. Auger
4. Small grinding nozzle (3 mm)
5. Medium grinding nozzle (5 mm)
6. Large grinding nozlle (7 mm)
7. Ring nut
8. Knife
9. Sausages making nozzle
10. Kebbe nozzle
11. Tray
12. Lock button
13. Handle for carrying
14. «ON/OFF/REVERSE» Button
15. Case
16. Motor drive
PREPARING THE MEAT GRINDER FOR OPERATION
After transporting or storing the device at a reduced temperature, it must be kept at room
temperature for at least three hours.
Remove the meat grinder and remove all packaging materials, wipe the case with a damp cloth,
then wipe it dry.
Wash all removable parts with warm water and neutral detergent, rinse and dry thoroughly
before Assembly.
Before switching on for the first time, make sure that the mains voltage corresponds to the
operating voltage of the device.
