INSTALLATION INSTRUCTIONS
4
Technical Data
Dimensions
Height 900 - 915mm
Width 1090mm
Depth 600mm (excluding handles)
General
Gas connection:
RP
1/2 (1/2
BSP Female)
Burner pressure:
Natural gas - 1.0kPa
LPG gas (propane) 2.75 kPa
Pressure test point:
Gas regulator or middle rear hob
b u rn e r. (see “Checking Burn e r
Pressure”)
Gas rate adjustment:
none
Aeration adjustment:
none
Electrical connection:
6mm
2
cable
230 - 240 v a.c. 50Hz
Total heat Input (Gas):
Natural gas 59.40MJ/h
LPG gas (propane) 55.30 MJ/h
Total heat Input (electric):
7.35 - 8.00 kW
Fan oven bottom left:
2.30 - 2.50kW
Grill top left:
2.38 - 2.60kW
Conventional oven (top right):
2.20 - 2.40kW
Slow cook / Warming oven:
0.20 - 0.22kW
Warming zone:
0.23 - 0.25kW
Natural Gas
LPG - Propane
Burner
Heat Input Injector
Heat Input Injector
Front Middle (Ultra
Rapid)/ Wok.
12.60MJ/h
1.65mm
12.60MJ/h
0.95mm
Rear Left
(Rapid)
11.52MJ/h
1.55mm
10.80MJ/h
0.87mm
Front Left / Rear Middle
(Semi-rapid)
7.74MJ/h
1.25mm
6.66MJ/h
0.69mm
Front & Rear Right
(Auxiliary)
4.14MJ/h
0.90mm
3.89MJ/h
0.53mm
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