
FAN OVEN TEMPERATURE CHART - BAKING
30
Food
Pre-heat
Temperature ˙C
Time
(approx)
scone
Yes
210 - 220
9 - 12 min
Small cakes
Yes
170 -180
15 - 20 min
Victoria sandwich
Yes
160 - 170
20 - 25 min
Sponge sandwich
(fatless)
Yes
170 - 190
15 - 20 min
Swiss roll
Yes
180 - 200
12 - 15 min
Semi-rich fruit cakes
Yes
140 - 150
1
1/4
- 1
1/2
hrs
Rich fruit cakes
Yes
130 - 140
Depends on size
Shortcrust pastry
Yes
190 - 200
Depends on size
Puff pastry
Yes
190 - 200
Depends on size
Yorkshire pudding
Yes
180 - 190
40 - 50 min
Individual Yorkshire
puddings
Yes
190 - 200
20 - 25 mins
Milk pudding
Yes
130 - 140
1
1/2
- 2 hrs
Bread11/2 - 2 hrs
Yes
200 - 210
35 - 45 mins
Meringues
Yes
70 - 90
3 - 4 hrs
Temperatures recommended in this chart for cakes refer to cakes made with block mar-
garine or butter. For soft tub use the all-in-one method and reduce the temperature by 10˙C
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