About Foods
Food
Do
Don't
Eggs,
sausages, nuts,
seeds, fruits &
vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for the
microwave.
• Listen while popping corn for the pop-
ping to slow to 1 or 2 seconds or use
special Sensor Popcorn pad.
• Pop popcorn in regular brown
bags or glass bowls.
• Exceed maximum time on pop-
corn package.
Baby food
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General
• Cut baked goods with filling after heat-
ing to release steam and avoid burns.
• Stir liquids briskly before, during and
after heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Food should be shorter than the
Drawer Microwave. Please refer to the
height of side walls of the drawer.
• Heat or cook in closed glass jars
or air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
11 / 57 EN
Drawer Microwave Oven / User Manual
Drawer Microwave Oven / User Manual
INFORMATION YOU NEED TO KNOW
2
Содержание MWDR24100SS
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