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Drawer Microwave Oven / User Manual
Drawer Microwave Oven / User Manual
SETTINGS
5
Sensor Reheat Chart
Food
Amount
Procedure
Sensor
Reheat
4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated. Flatten,
if possible. Cover with lid, plastic wrap or wax paper. Use covers such as
plastic wrap or lids with larger quantities of more dense foods such as stews.
After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 min-
utes. Foods should be very hot. If not, continue to heat with variable power
and time.
Sensor Cook
1. Touch SENSOR COOK pad once.
2. See Menu Label. Select desired food by
touching number pad. Ex: Touch 5 for baked
potatoes.
3. Touch START/ADD-A-MINUTE pad.
NOTE:
• To heat or cook other foods or foods above or
below the quantity allowed on the Sensor Cook
Chart, cook manually.
Sensor Cook Chart
Food
Amount
Procedure
1. Fresh vegetables: Quick
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
1 med.
.25 - 1.0 lb.
.25 - 2.0 lb.
2 - 4 med.
Wash and place in casserole. Add no water if veg-
etables have just been washed. Cover with lid for
tender vegetables. Use plastic wrap for tender-crisp
vegetables. After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
2. Fresh vegetables: Longer
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
.25 - 1.5 lb.
2 - 4
.25 - 1.5 lb
.25 - 1.5 lb.
1 - 2
Place in casserole. Add 1-4 tablespoons water. Cover
with lid for tender vegetables. Use plastic wrap cover
for tender-crisp vegetables. After cooking, stir, if pos-
sible. Let stand, covered, for 2 to 5 minutes.
3. Frozen vegetables
.25 - 1.25 lb. Add no water. Cover with lid or plastic wrap. After
cooking, stir and let stand, covered, for 3 minutes.
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