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4.2 Before the first use
Clean the glass-ceramic (look at chap. -Cleaning and
maintenance-).
4.3 Suitable cookware
Use glass-ceramic suitable cookware only.
The base of cookware must have a minimum diameter relevant
to the diameter of the cooking zone you use the cookware on.
Do not use cookware with sharp or serrated edges or a coarse
and uneven base.
The base of your cookware should be flat, contact the glass
ceramic completely and have the same diameter as the relevant
cooking zone. Always centre the cookware on the cooking zone.
Always lift your cookware, when you want to move it on the glass
ceramic. Do not push cookware as you may scratch the glass
ceramic.