31 EN
4. Place the silicone ring in the corresponding opening of
the stand. Make sure that the wide side of the silicone ring
points upwards and that the groove completely surrounds
the edge of the stand.
5. Depending on how you want to make your coffee, remove
the base from the
fi
lter cone or attach it to the cone. When
inserting it, make sure that it clicks audibly into place.
6. Depending on the setup variant, place the
fi
lter cone on or
in the recess in the stand.
Brewing Coffee
The preparation of pour-over coffee is about more than just
a quick coffee from time to time. There’s a whole philosophy
behind the term. It’s all about taking time to enjoy the
preparation and the freshly brewed coffee to the full. Pour-over
preparation requires a little care, but don’t worry – with our
help and a little practice you’ll get the hang of it quickly!
You’ll
fi
nd tips on dosage and preparation in our “Tips for
the Perfect Pour-over Coffee” on the following pages.
1. Place a paper
fi
lter in the
fi
lter cone.
For best results we recommend our
BEEM Pour Over Paper
Filters 100 pcs – Size 2.
The natural
fi
lter bags are not
bleached and are therefore free from arti
fi
cial substances, so
that the taste of your coffee is not negatively affected. Due to
their pointed shape they adapt wonderfully to the
fi
lter cone and
ensure that everything stays in place. They also have a small tab
that makes it easier for you to open the
fi
lter bag. The paper
fi
lters can be obtained from selected specialist stockists, directly
