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SAFETY INFORMATION
Please read and understand this entire manual before attempting to assemble, operate, or install
the product. If you have any questions regarding the product, please call customer service at
1-800-762-1142, 9 a.m. - 5 p.m., EST, Monday - Sunday.
WARNINGS AND CAUTIONS:
1. This grill is for outdoor use only, and shall not be used in a building, garage or any other
enclosed area.
2. This grill is safety certified for use in the United States and/or Canada only. Do not modify for use
in any other location. Modification will result in a safety hazard and will void the warranty.
3. Do NOT operate, light or use this appliance within 8 ft. of walls, structures or buildings.
4. Keep all combustible items and surfaces at least 36 in. (91 cm) away from the grill at all times.
DO NOT use this grill under any overhead or near any unprotected combustible constructions.
5. This grill is NOT for commercial use.
6. Do not use grill for indoor cooking or heating. Toxic carbon monoxide fumes can accumulate and
cause asphyxiation.
7. Do not use gasoline, kerosene or alcohol for lighting.
8. Do not use in an explosive atmosphere. Keep grill area clear and free from combustible
materials, gasoline and other flammable vapors and liquids.
9. Do not store or use gasoline or other flammable liquids or vapors within 25 ft. (7.62 m) of this
appliance.
10. Never use charcoal that has been pretreated with lighter fluid. Use only a high grade plain
charcoal, charcoal/wood mixture, lump charcoal or cooking wood.
11. Do not alter grill in any manner. This will void the warranty.
12. Do not use the grill unless it is completely assembled and all parts are securely fastened and
tightened.
13. This grill should be thoroughly cleaned and inspected on a regular basis.
14. Use only Blue Rhino Global Sourcing, Inc. factory authorized parts. The use of any part that is
not factory authorized can be dangerous. This will also void your warranty.
15. Do not use this appliance without reading “Operating Instructions” in this manual.
16. To avoid burns, do not touch metal parts of grill until it has completely cooled (about 45 min.),
unless you are wearing protective gear (pot holders, gloves, BBQ mittens, etc.).
17. Never touch grates (charcoal or cooking), ashes or coals to see if they are hot.
18. Do not use on wooden decks, wooden furniture or other combustible surfaces.
19. Do not use in or on boats or recreational vehicles.
20. Position grill so wind can not carry ashes to combustible surfaces.
21. Do not use in high winds.
22. Never lean over the grill when lighting.
23. Do not leave a lit grill unattended. Keep children and pets away from grill at all times.
24. Do not attempt to move grill when in use. Allow the grill to cool (about 45 min.) before moving
or storing.
25. When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/
grease fire, do not attempt to extinguish with water. Use type BC dry chemical fire extinguisher
or smother with dirt, sand or baking soda.
26. Always open grill lid carefully and slowly as heat and steam trapped within grill can severely
burn you.
27. Never add lighting fluid to hot or even warm coals as flashback may occur causing serious
injury or damage to property.
28. Always place your grill on a hard, non-combustible level surface. An asphalt or blacktop surface
may not be acceptable for this purpose.
