CONTROL SETUP SCREEN
COOK HOLD
Sets the temperature to the desired Cook Temp.
when the TIMER expires. TIMEOUT Action must
be set to HOLD. The default is 200° F.
TIMEOUT
Defines the action that will be taken when the timer counts down to 00:00:00.
>CONTROL SETUP
COOKHOLD: 200
O
F
TIMEOUT: NO ACTN
ALARM DEV: 50
RAMP: OFF
To access Control Setup Screen, press
LEFT button when arrow is on “SYSTEM
SETUP” line
Timeout
Selection
Control
Action
Message Displayed
Beeper Action
NO ACTN
none
none
none
HOLD
COOKSET is set to
COOKHOLD value
TIMEOUT HOLD 200° F (or
cook hold temp) flashes contin-
uously until a key is pressed.
Alarm sounds with set
number of beeps set in
ALARM BEEPS.
ALARM
none
TIMEOUT ALARM flashes con-
tinuously until a key is pressed.
Beeps continuously until
a key is pressed.
SHDN
Turns the fan output
OFF
TIMEOUT SHDN flashes contin-
uously until a key is pressed.
Beeps continuously until
a key is pressed.
Pit
Setpoint
Deviation Alarm
Setpoint
Gives “Hi” Alarm
Gives “Lo” Alarm
Deviation Alarm
Setpoint
Pi
t
Te
m
p
e
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tu
re
Time
ALARM DEVIATION SETPOINT
Sets the degrees of deviation above and below the set Cook Temperature when
the alarm will sound. (10-100
O
F) The default is 50
O
F.
If the temperature of the pit deviates above the set Cook Temp by the Alarm
Deviation Setpoint, the alarm will sound and the display will read COOK TEMP HIGH.
If the temperature of the pit deviates below the set Cook Temp by the Alarm
Deviation Setpoint, the alarm will sound and the display will read COOK TEMP LOW .
RAMP MODE
With Ramp Mode ON, the CyberQ Cloud will gradually lower the pit temperature
on the selected food probe when the food temperature is approximately 30° from
desired Food Done temperature.
Ramp selection tells the control which
sensor to choose from:
OFF
Food 1
Food 2
FOOD TEMPERATURE
PIT TEMPERATURE
TE
M
PE
RA
TU
RE
TIME
Food / Pit plot with Ramp Set to On
FOOD TEMPERATURE
PIT TEMPERATURE
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A
TU
R
E
TIME
Food / Pit plot with Ramp Set to off
OPEN LID DETECT
This feature minimizes the fan blowing after the cookers lid/door has been opened.
An open lid can allow an excess of oxygen to reach the flame, causing the pit temp.
to rise and overshoot the target cook temp.