6.
Advise the customer that they should read the Owner guide before operating the fire
and always follow the advice in the section headed “Cleaning your fire”.
7.
Advise the customer that the appliance will operate to its maximum potential if the
flue is primed during the first 20 – 30 minutes of use. To do this, simply turn the control
to its highest setting. This will also burn off any carbon deposits that may have formed
during previous use.
If using the appliance for long periods it is beneficial to change between settings. This
will also help to remove any carbon deposits that may form during use.
8.
Recommend that the appliance should be serviced and the chimney inspected by a
competent person (In the UK a CORGI registered person) at least annually.
If the appliance is in premises in the United Kingdom occupied by a tenant, point out
that by law a landlord must have any gas appliance, flue and pipework which is situated
in a tenant’s premises checked for safety at least every 12 months.
9.
Advise the customer that the fascia, hotbox and ceramic pieces can be cleaned as
described in the owner guide and that the loose ceramic fuel effect pieces must be
replace as described in those instructions.
Stress that no extra ceramic fuel effect pieces must be added over and above those
supplied with the appliance and that any replacements must only be the authorised
spares. Warn that ignoring this advice could cause incomplete clearance of the
products of combustion with consequent health hazards.
10.
Inform the customer that the Serial number for the appliance is located on the
metal plate, located behind the firefront casting / lower hanging trim and
underneath the burner.
11.
Inform the customer how to access the igniter block and battery.
12.
Hand the literature pack with this guide to the customer.
Page 33
INSTALLER GUIDE
©
Baxi Heating U.K. Limited 2006.
