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The best thickness for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich type
bottoms.
o
If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread to
the cooktop, frame and surrounding cabinets.
o
Preferably cover pans with a lid to permit cooking at a lower heat.
o
Always cook vegetables and potatoes, etc. in as little water to
reduce cooking times.
o
Food or liquid that has high sugar content may damage the cooktop
if it comes into contact with the ceramic cooktop surface. Any
spillages should be wiped up immediately, however this may not
prevent the cooktop surface from becoming damaged.
o
IMPORTANT:
The ceramic cooktop surface is tough; however it is
not unbreakable and can be damaged. Especially if pointed or hard
objects are allowed to fall on it with some force.
o
DO NOT USE THE COOKTOP IF THE SURFACE BECOMES
BROKEN OR CRACKED. YOU SHOULD CONTACT THE
CUSTOMER CARE DEPARTMENT IMMEDIATELY.
Cleaning and maintenance
Cleaning operations must only be carried out when the
cooktop is cool.
The appliance should be disconnected from your mains
supply before commencing any cleaning process.
Cleaning the ceramic cooktop
Any residues that are left on the cooktop surface from cleaning
agents
will
damage it. You should remove any residues with
warm water mixed with a little washing up liquid.
Abrasive cleaners or sharp objects will damage the cooktop
surface; you should clean it using warm water mixed with a little
washing up liquid.
Although it is easier to clean some deposits whilst the cooktop
surface is still warm, you should take care not to burn yourself if
cleaning the cooktop surface when it is still warm.
