Baumatic BMEH94E1G, Инструкция по использованию и установке

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TECHNICAL INFORMATION
DC5D : Dual Crown
Operating voltage 220-240 V~ ; 50/60 Hz
Regulated for gas G30 = 30mbar
Pn
TOT
(ELECTRIC) 6400 W
Qn
TOT
(GAS) 5000 W
Ø 14 cm / 1200 W
Ø 18 cm / 1800 W
Ø 21-12 cm / 2200-750 W
NOZZLE TABLE
BURNER
DC5D
Ext. Int.
Nominal Rate (kW) 5,00
Ø INJECTOR (mm)
G30/G31 28..30/37mbar 1,00 0,44
Ø BY-PASS (mm)
G30/G31 28..30/37mbar FIXE 0,27
RADIANT ZONES
Before using the
appliance for the first
time

Clean the appliance surface with a damp cloth and some manual dishwashing detergent.
Do not use aggressive detergents such as abrasive cleaners that can scratch the surface,
abrasive dishwashing sponges, or stain removers.

Make sure the cooking zones and pan bottom are clean and dry, and that sufficient heat
transmission is enabled between them, in order to prevent any damage to the heating
surface.

Do not place a damp pan or a steam-covered lid on the cooking zones, as moisture is
detrimental to them.

Do not leave a hot pan to cool down on the cooking zones, because moisture will be
generated under it, causing corrosion.

The pans may be placed onto the appliance roughly without damaging it.

If sugar is spilt on a hot appliance surface, or a sugar-laden food, immediately wipe it.
Cookware

Use high-quality cookware with a flat and stable bottom.

Transmission of heat is best when the pan bottom and the cooking zone are of the same
diameter, and the pan is placed on the middle of the cooking zone.

When using a tempered glass (Pyrex) or porcelain cookware, please follow the cookware
manufacturer’s instructions.

When using a pressure cooker, do not leave it unattended until the desired pressure is
reached. The cooking zone should initially be set to the maximum power level; as the
pressure rises, use the sensors to decrease the power level according to the pressure
cooker manufacturer’s instructions.

Make sure there is always enough water, either in a pressure cooker or in any other piece
of cookware, as using an empty pan on the cooking hob will result in overheating which will
damage both the pan and the cooking zone.

Tempered glass (Pyrex) cookware with a specially brushed bottom is suitable for use on