Baumatic BMEH94E1G, Инструкция по использованию и установке

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cooking hobs if it fits the diameter of the cooking zone. Cookware with larger diameter may
break due to thermal stress.

When using any special or unconventional cookware, follow the cookware manufacturer’s
instructions.

When a highly reflective pan (bright metal surface) or a pan with a thick bottom is used for
cooking on a glass-ceramic hob, cooking time can be extended by several minutes (up to
10 minutes). If you wish to boil a larger quantity of food, it is recommended to use a
container with a flat dark bottom.

Do not use clay cookware, because it may leave scratches on the appliance surface.
Energy saving

Pan bottom diameters should match the diameter of the cooking zone. If the pan is too
small, some heat is wasted; furthermore, using a too small pan can damage the cooking
zone.

Whenever possible given the cooking process, use a lid.

The pan should be appropriately sized given the quantity of food prepared. Preparing a
small quantity of food in a large pan will cause a waste of energy.

Dishes that take a long time to cook should be prepared in a pressure cooker.

Various vegetables, potatoes, etc., can be cooked in a small quantity of water; however,
the lid should be closed tightly. When the water is brought to boil, reduce the power level
to a setting that maintains a temperature just above boiling point.
GAS BURNERS
Important warnings

The gas burners are fitted a candle as flame failure device. If the burner flame is
extinguished accidentally or unintentionally, e.g. when some liquid boils over or
when there is draught in the room, gas supply is automatically cut off, thus
preventing the gas from being emitted into the room.

Gas burner cover should always be placed on the burner crown very carefully. Make sure
the slots on the burner crown are never obstructed.
1 Burner crown cover
2 Burner crown with the support for the burner cover
3 Candle flame failure device
4 Ignition candle
5 Nozzle
Cookware

Correctly selected cookware will enable optimum cooking time and gas consumption. Pan
diameter is the most important parameter.

Use pans which are the right size for each burner.

Do not use small pans on large burners. The flame should not touch the sides of the pan.

For combustion, the gas also needs air. If a pan is too large, air supply to the burner is
insufficient; as a result, combustion effect is lesser.

Always place the pan right over the burner, not to one side. Otherwise it could tip over.

Do not place large pans on the burners near the control knobs. These may be damaged by
the very high temperatures.

Never use two burners or heat sources to heat one single pan. Do not use grill pans,
earthenware casserole dishes, etc. for a long period of time on maximum power.

Pans should be placed on the hob carefully. Do not strike the hob and do not place
excessive weight on it.

Place the pans on the pan supports, never directly on the burner. Make sure that the pan
supports and burner caps are correctly positioned before using the appliance.

Stainless steel working table can burnish when subjected to excessive heat. Therefore we
don’t recommend prolonged cooking with soapstone, earthenware pans or cast iron
plates. Avoid the use of aluminum foil to protect the working table during cooking
operation.

Do not use cast iron plates or griddles for cooking or heating food on the burners (check
the sizes of pot allowed for each kind of burner).

To get the best from the burners, use flat-bottomed pots with a diameter suited to the
burner being used.

For smaller diameter pots and pans (coffee and tea pots, etc.), the power of the burner
being used has to be regulated in order to ensure that the flame laps the bottom of the pot
without spilling over.

Do not use pots with concave or convex bottoms.
BURNER PAN DIAMETER
DC5D 22 - 26 cm