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Stain removal
•
Blood, milk, egg and other
organic substances are
generally removed by the
enzyme phase of the
programme.
•
To remove red wine, coffee,
tea, grass and fruit stains etc.
add a stain removing agent in
detergents dispenser
compartment
or chlorine
bleach in compartment
(depending on model).
•
Particularly stubborn stains
should be treated before the
wash.
Dyeing and bleaching
Products usually consist of dye
colour, fixing agent and salt.
Pour the dye colour, the fixing
agent and then the salt directly
into the empty drum. Load the
laundry only afterwards.
•
Only use dyes and bleaches
recommended for washing
machines.
•
Follow the manufacturer’s
instructions.
•
Plastic and rubber parts of the
machine may be stained by
dyes or bleaches.
Starching
•
Dissolve/dilute the starch,
powder or liquid, in
approximately 1 litre water
outside of the washing
machine in a small container.
Load the washing machine,
close the drum flaps and pour
the dissolved starch directly on
the drum. Then close the lid,
select the programme “Rinse
and Spin” and start.
Loading the laundry
1.
Open the machine lid.
2.
Open the drum by pressing
the small flap and holding
the large flap.
3.
Place the items of laundry in
the drum one by one
without compressing them.
Follow loads recommended
in the “programme chart”:
overloading will result in
unsatisfactory washing
results and creased laundry.
4.Close the drum flaps and
check that they are
properly locked.
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