Bauknecht BLVE 8110, Руководство пользователя и по обслуживанию

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GB17
TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07
The cooking table suggests the ideal functions and temperatures to obtain the best results for any type of
recipe. To cook on just one level using the fan-assisted function, it is advisable to use the third shelf and select
the same temperature suggested for the “FORCED AIR” function on more than one level.
** When grilling, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal.
The indications in the table are without use of the runners.
Energy efficiency class (according to EN 50304)
To do the test, use the dedicated table.
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread
Yes 3 170 15-25 Drip-tray / baking tray
Yes 1-4 160 20-30
Level 4: baking tray
Level 1: drip-tray
IEC 60350:2009-03 § 8.4.2
Small cakes
Yes 3 170 20-30 Drip-tray / baking tray
Yes 1-4 160 30-40
Level 4: baking tray
Level 1: drip-tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake Yes 2 170 30-40 Cake tin on rack
IEC 60350:2009-03 § 8.5.2
Two apple pies
Yes 2/3 185 55-75 Cake tin on rack
Yes 1-4 175 75-95
Level 4: cake tin on rack
Level 1: cake tin on rack
IEC 60350:2009-03 § 9.1.1
Toast** - 5
3
(High)
3-6 Rack
IEC 60350:2009-03 § 9.2.1
Burgers** - 5
3
(High)
18-30
Level 5: rack (turn food
halfway through cooking)
Level 4: drip-tray with
water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
Yes 3 180 30-40 Drip-tray / baking tray
Yes 1-4 160 55-65
Level 4: baking tray
Level 1: drip-tray
DIN 3360-12:07 § 6.6
Roast pork - 2 170 110-150 Level 2: drip-tray
DIN 3360-12:07 annex C
Flat cake
Yes 3 170 35-45 Drip-tray / baking tray
Yes 1-4 160 40-50
Level 4: baking tray
Level 1: drip-tray