Bauknecht BLVE 8110, Руководство пользователя и по обслуживанию

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GB16
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Chicken / Rabbit /
Duck 1 Kg
Yes 3 200-220 50-100 Drip-tray or pan on rack
Turkey / Goose 3 Kg Yes 2 190-200 80-130 Drip-tray or pan on rack
Baked fish / en papil-
lote (fillet, whole)
Yes 3 180-200 40-60 Drip-tray or pan on rack
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
Yes 2 170-190 30-60 Pan on rack
Toast - 5 3 (High) 3-6 Rack
Fish fillets / steaks - 4 2 (Medium) 20-30
Level 4: rack (turn food
halfway through cooking)
Level 3: drip-tray with
water
Sausages / Kebabs /
Spare ribs / Hamburg-
ers
- 5
2-3
(Medium-
High)
15-30
Level 5: rack (turn food
halfway through cooking)
Level 4: drip-tray with
water
Roast chicken 1-1.3 Kg - 2
2 (Medium) 55-70
Level 2: rack (turn food
two thirds of the way
through cooking)
Level 1: drip-tray with
water
3 (High) 80-110
Level 2: turnspit (if
present)
Level 1: drip-tray with
water
Roast beef rare 1 Kg - 3 2 (Medium) 35-45
Pan on rack (turn food
two thirds of the way
through cooking if
necessary)
Leg of lamb / Shanks - 3 2 (Medium) 60-90
Drip-tray or pan on rack
(turn food two thirds of
the way through cooking
if necessary)
Baked potatoes - 3 2 (Medium) 45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetables au gratin - 3 3 (High) 10-15 Pan on rack
Lasagna & Meat Yes 1-4 200 50-100*
Level 4: pan on rack
Level 1: drip-tray or pan
on rack
Meat & Potatoes Yes 1-4 200 45-100*
Level 4: pan on rack
Level 1: drip-tray or pan
on rack
Fish & Vegetables Yes 1-4 180 30-50*
Level 4: pan on rack
Level 1: drip-tray or pan
on rack
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes