EN
9
COOKING TABLE
RECIPE
FUNCTION
PREHEAT
TEMPERATURE (°C) /
GRILL LEVEL
DURATION (Min.)
SHELF AND
ACCESSORIES
Leavened cakes / Sponge cakes
—
170
30 - 50
2
—
160
30 - 50
2
—
160
30 - 50
4
1
Filled cakes
(cheesecake, strudel, apple
pie)
—
160 – 200
30 - 85
3
—
160 – 200
35 - 90
4
1
Cookies / Shortbread
—
150
20 - 40
3
—
140
30 - 50
4
—
140
30 - 50
4
1
—
135
40 - 60
5
3
1
Small cakes / Muffin
—
170
20 - 40
3
—
150
30 - 50
4
—
150
30 - 50
4
1
—
150
40 - 60
5
3
1
Choux buns
—
180 - 200
30 - 40
3
—
180 - 190
35 - 45
4
1
—
180 - 190
35 - 45 *
5
3
1
Meringues
—
90
110 - 150
3
—
90
130 - 150
4
1
—
90
140 - 160 *
5
3
1
Pizza / Bread / Focaccia
—
190 - 250
15 - 50
2
—
190 - 230
20 - 50
4
1
Pizza
(Thin, thick, focaccia)
—
220 - 240
25 - 50 *
5
3
1
Frozen pizza
—
250
10 - 15
3
—
250
10 - 20
4
1
—
220 - 240
15 - 30
5
3
1
Savoury pies
(vegetable pie,quiche)
—
180 - 190
45 - 55
3
—
180 - 190
45 - 60
4
1
—
180 - 190
45 - 70 *
5
3
1
Vols-au-vent / Puff pastry crackers
—
190 - 200
20 - 30
3
—
180 - 190
20 - 40
4
1
—
180 - 190
20 - 40 *
5
3
1
FUNCTIONS
Conventional
Forced air
Convect bake
Grill
TurboGrill
Maxi Cooking Multiflow Menu Eco Forced air