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HOT SURFACE! Risk of burns!
The device becomes very hot during the operation!
Do not touch the device! The device must be held only
by the designed handles and operational elements.
After reaching the preset temperature 3 - 5 acoustic signals are emitted. The time
indicator blinks.
Place frame on the holder and insert prepared
vacuum-packed food into the frame.
Carefully remove the lid with use of handle.
Put the frame with holder and food in the
heated water on the basin bottom using the
handles.
Bigger food pieces in the vacuum bags should
be put directly into the basin next to the frame.
(Fig. on the right)
CAUTION!
Pay attention that the vacuum bags in the basin are fully immersed in water.
Otherwise press them with use of pliers.
Put the lid back on the basin.
Press the Start/Stop key (11). The cooking process begins and will be realized
according to the entered settings. The cooking time is counted down.
To read the remaining time during cooking press the time setting key (7).
The cooking time is shown in the lower part of the digital display.
When the cooking time elapses, the acoustic signal is emitted.
WARNING! Risk of burns!
Hot steam is released while opening the lid during the
operation, and hot condensate accumulates under the lid.
Burns may occur. Use the protective gloves.
Carefully remove the lid and take prepared food from the basin with use of holder or
pliers.
