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In a separate container
In order to quickly melt the fat in blocks, use a separate container (e.g. cooking
pan) placing it on the cooker. Then pour the melted fat to the basin of the deep
fat fryer.
Filling in the basin with oil or fat in blocks
•
Fill in the basin with frying oil or fat in blocks.
•
Carefully pour oil to the basin until the appropriate level is reached (between
„MIN“ and „MAX“ marks). Marks are located on the side wall of the basin.
WARNING!
Never start the device without frying oil or fat in blocks in the basin.
Always make sure that the oil or fat level is between „MIN“- and „MAX“ marks
in the basin.
RISK OF FIRE!
Reducing the oil or fat level below the „MIN“ mark creates a fire hazard.
RISK OF BURNS!
If the oil or fat level is above the „MAX“ mark, it may lead to boiling of
hot oil or fat.
Switching the device on
CAUTION!
Before the operation make sure that the device is not connected to the power
supply.
•
Connect the device to the grounded socket.
•
The green power indicator will come on.
•
Turn the temperature controller clockwise to the desired temperature within the range
from 50 °C to 190 °C.
•
The orange heating indicator is on during the heating process and goes off after the set
temperature has been reached. The deep fat fryer is equipped with a thermostat for
temperature regulation. Once the temperature in the oil basin decreases, the orange
heating indicator comes on and the device initiates the heating process again.
•
Prepare the food in the meantime.
