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Pouring out and removing frying oil/ liquid fat
•
Regularly change the frying oil/fat.
•
Frying oil/fat should be removed as soon as it starts turning brown.
•
After the device has cooled off, carefully take out the basin with stale frying
oil/fat. Pour the oil/fat to the container and dispose of it in environmentally
friendly manner.
•
If the fat in blocks hardens in the fryer, you can melt it only when setting the
temperature controller in the position marked
for the melting point, and then
it can be poured out to the appropriate container. Make sure the container for
drained oil is positioned securely.
NOTE!
Stale frying oil / fat should be disposed of in an environmentally friendly
manner and according to the valid local regulations.
Overheating protection
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In case of accidental engaging of the fryer without frying oil/fat in the basin or without
sufficient amount of frying oil/fat in the basin, the device automatically shuts down
after reaching the temperature of ca. 230 °C. Whene ver this occurs, pull the plug.
Leave the device to cool off.
After the device has been switched off by the overheating protection mechanism, it
can only be restarted by pressing the RESET button at the rear of the device.
For this purpose, cool the device to less than 170 °C,
then unscrew the plastic plug of the RESET button
counter-clockwise, press the peg and again screw the
plug turning it clockwise.
Next, reconnect the power plug to the socket and start
operating the device normally,
RESET button
