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Cleaning and Maintenance
117900
85 / 86
EN
Cleaning the Oven Electrical Components Off of Flour and Other Soilings
Every 3
–6 months, carry out a preventive service inspection of the oven and
cleaning inside the electrical parts of the oven (control cabinet). These service
inspections and cleaning works should be carried out especially if the regulations
for the correct and safe setting up of the oven and safety measures for a safe
working environment are not met and observed.
The interior of the electrical part of the oven may contain small amounts of dry flour
and other impurities or, in extreme cases, grease, which can seriously and
permanently damage the electrical components.
Inspection, disassembly and cleaning of the electrical part of the oven must only be
carried out by a qualified electrician, taking into account the following phases:
– cool the oven down to room temperature;
– disconnect the oven from the main electricity supply;
– unscrew the two screws on the left side cover of the oven;
– carefully remove the metal side panels of the oven and,
under no
circumstances
,
touch the electrical components
;
– visually inspect the interior of the electrical parts, looking for flour, other
soilings, grease or moisture;
– use a vacuum cleaner to clean flour and other soilings; vacuum the entire
area thoroughly.
It is necessary to use a vacuum cleaner with a
plastic adapter at the ends of the hose. Do not touch the electrical
parts (neither with your hands nor with the vacuum cleaner
components);
– after inspection and cleaning, immediately and carefully reposition the
side cover in its original position and fix it with screws.