Technical Data
117900
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EN
Innovative Steaming System
— 'ECO S – steam'.
– Maximum steam processing for the most demanding baking
professionals;
– Provides greater volume in baked goods;
– Noticeably longer freshness and reduced crispness of baked goods;
– Optimal system for baking deep-frozen cakes;
– Perfect quality and perfect appearance of baked goods;
– The use of steam does not reduce the temperature in the baking
chamber;
– Significantly lower energy consumption;
– Incredibly fast regeneration of the steaming system.
The independently heated steam generator (Steam-Box) allows the preparation of
highly efficient steam outside the baking chamber and without consuming the heat
energy required for baking.
Since heat energy is supplied to the baking chamber during processing with steam,
the use of steam alone does not cause a drop in temperature in the baking
chamber. This makes this steaming system unique in the world.
When the steaming system is activated, the steam remains in the baking chamber
for as long as needed to evenly moisten each individual bakery product.
The efficiency of the steam from the baking chamber generated in the steam
generator (Steam-Box) is considerably higher compared to classic steaming
systems, as this innovative system requires significantly less water and energy for
the same amount of steam.
'AirFresh' Ventilation System
– Ventilation of the baking chamber during the baking process:
– automatic drying of the chamber at the end of the baking process and no
steam is released when the door is opened;
– quick drying of the baking chamber.
Automatic Cleaning of the Baking Chamber
The system allows automatic cleaning of the baking chamber, including the baking
sheet supports, door glass and other components under the fan guard. Simple and
effective high-pressure cleaning ensures perfect cleanliness in just 40 minutes. The
superior design of the cleaning unit, the quiet high-pressure pump and the
appropriate cleaning agent result in a sparkling baking chamber. The program is
energy-efficient, as only 20
–30 litres of water are used for cleaning, depending on
the size of the oven.