Installation and operation
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105862
EN
Automatic Switch-Off / Standard Operating Hours
Automatic switch-off is a safety feature of the induction plate. It switches off
automatically if user forgets to switch the appliance off.
Standard operating hours for various cooking levels are listed in the below table:
Cooking level
Warm-
keeping
1
2
3
4
5
6
7
8
9
Standard
operating hours
8
8
8
8
4
4
4
2
2
2
Table 3
If the cookware piece is removed, the induction plate can stop heating immediately,
and switches off automatically after 2 minutes.
Recommendations for Cooking
• The cooking process should be commenced with high setting, and then
reduced, when the prepared food is heated up or boiling.
• Using lids shortens the cooking time and saves energy, as heat is arrested.
• When cooking with lid on, decrease the cooking level as soon as steam starts to
flow out between a lid and a cookware piece.
• To shorten the preparation time, minimize the amount of liquid or fat.
• When heating up pomaces, creamy soups and thick sauces, stir them from time
to time.
• When the cooking process is finished, and until serving, the food should be kept
warm in closed containers.
• Do not cook food too long, to retain nutritional values.
• To obtain healthier cooking results, do not heat up oils nor fats to and above
smoke point.
• To brown food, fry it in small portions, one by one.
• In the cooking process, cookware may reach high temperatures. Use kitchen
towels or protective gloves.
Содержание IKF 72-2Z
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