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5.2 User’s instruction
CAUTION!
Please read this manual carefully as it contains safety instructions and instructions
for the use of the convection oven.
Please keep this manual for future use.
Improper installation, operation, maintenance or cleaning, and any changes or
modifications may lead to malfunction, damage or injuries.
5.2.1 Safety precautions
CAUTION!
The device is designed for commercial use and may be used by qualified
personnel only.
Never place the unit near heat sources.
Do not put or place flammable materials near the unit. Risk of fire!
The temperatures food containers or other objects during and after cooking can be
very high; be particularly careful when handling them to avoid burns. You may only
grasp them wearing protective gloves. Risk of burns!
Open the convection oven door with particular caution: Risk of burns by escaping
high temperature steam.
Do not put any flammable objects and spirit-based food: they may cause
spontaneous combustion and fire which in turn can lead to explosions.
Avoid salting dishes in the oven cooking chamber. If you cannot avoid this, make
sure to clean it as soon as possible to take care of cleaning since salt may damage
the heating chamber.
The outside surfaces of convection oven may reach a temperature
exceeding 60°C. To avoid burns, do not touch the areas and items
marked with this symbol.
When the glass components of the door get damage or broken, the door needs to be
replaced immediately (please contact customer service).
When the convection oven is not in use for a short time (e.g. 12h), leave the door
slightly open.
When it is not in use for a longer time (e.g. many days), shut off the water and power
supply to the unit.
