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NOTE:
To humidify work in a satisfactory manner, it is necessary that the temperature
was set to at least 80-100 ° C.
For lower temperatures arises only serious couple, and a large part of the water flows to
the bottom of the convection oven or drain.
In addition, the required proper cooking convection oven pre-heated to the desired
temperature before it is activated humidification.
Dial setting allows you to activate humidification. It can be
adjusted in the range from 1 to 10 by turning the dial in a
clockwise direction.
Humidification indicator
If it is enabled it means that the water enters the chamber in order
to produce steam . This is done regardless of the temperature (the
operator must ensure a sufficiently high temperature to cook
properly).
Steam injection button
This button activates steam injection when pressed.
Thawing
convection oven can be used to accelerate the defrosting process for cooking meals,
with the fan at room temperature or below (depending on the size and type of product
for thawing). In this way, you can quickly thaw the products without losing their
flavour or changes in their appearance.
Preheating
In order to compensate for the effects of heat loss through the opening of the oven
door for inserting food into convection oven, it is recommended that pre-heating at a
temperature of at least 30 ° C above cooking temperature provided.
