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Roast potatoes
Roast at a termperature of 170 °C -180 °C.
Pastries
Normally, carry out baking at a temperature of 180 °C. Avoid opening the convection
oven door during the baking process.
Bread
Bake at a termperature of 200 °C.
Cooking of frozen products
Let the frozen bread defrost and bake it at a temperature of 200 °C.
Pre-baked, frozen pizza should be slid into the hot oven in still frozen state and be
baked at a given temperature for a few minutes.
Follow the instructions of the
manufacturer on the packaging!
Roll/toast
Warm up at 220 °C.
Warming up of the meals
Process the meals at ca. 150 °C.
Defrosting of the meals
Defrost at 80 °C.
Cooking/baking table
Roasted/baked product
Temperature
in °C
Cooking time
in min ca.
Pastries
Cakes
135
– 160
depending on the
weight
Biscuits
160
– 175
25
– 35
Small cakes
175
15
– 20
Cakes with
yeast/baking
powder
Cherry cake
175
Fruit pie
220
Puff pastry
210
Shortcrust pastry
200
– 225
Cake
175
40 - 50