Bartscher AT90-ST Скачать руководство пользователя страница 11 | Manualshive

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Bartscher AT90-ST Скачать руководство пользователя страница 11

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4. Technical data

4.1 Overview of parts

1

Housing

7

Adjustable feet (4x)

2

Glass door

8

Supporting rails (4x)

3

Main/time control knob (0

– 120 min)

9

Baking tray

4

Operation control lamp (green)

10

Internal lighting

5

Heating control lamp (green)

11

Glass door handle

6

Temperature control knob (50 °C - 300 °C)

1

7

2

8

3

4

5

6

9

10

11

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Содержание AT90-ST

Страница 1: ...AT90 ST 120879 Original Gebrauchsanleitung V1 1018 ...

Страница 2: ... Transport packaging and storage 31 3 1 Delivery check 31 3 2 Packaging 31 3 3 Storage 31 4 Technical data 32 4 1 Overview of parts 32 4 2 Technical specification 33 5 Installation and operation 34 5 1 Installation 34 5 2 Operation 35 5 3 Cooking methods 38 6 Cleaning 41 7 Possible Malfunctions 43 8 Waste disposal 44 Bartscher GmbH phone 49 5258 971 0 Franz Kleine Str 28 fax 49 5258 971 120 33154 ...

Страница 3: ...cessible for anyone carrying out the installation servicing maintenance or cleaning Please keep these instructions and give them to future owners of the device 1 Safety This device is designed in accordance with the presently applicable technological standards However the device can pose a danger if handled improperly and inappropriately All persons using the device must follow the recommendations...

Страница 4: ...tions The device is not intended for use by individuals including children with physical or mental disabilities insufficient experience and or insufficient knowledge unless such persons are under the care of a person responsible for their safety or have received instructions regarding appropriate use of the device Children should be observed to ensure that they are not playing with or starting the...

Страница 5: ...sonal injury and further the warranty expires To prevent hazards and to ensure optimum efficiency no modifications or alterations to the device that are not explicitly approved by the manufacturer may be undertaken DANGER Electric shock hazard To avoid the hazard results please follow the instructions below Never allow the power cable to come into contact with heat sources or sharp edges The power...

Страница 6: ...ter ingresses the device Never operate the device with moist hands or standing on wet floor Remove the plug from its socket when the device is not used in case of anomalies during operation before cleaning HOT SURFACE Burn hazard To avoid the hazard results please follow the instructions below During operation the surface of the device becomes very hot Do not touch the hot surface of the device wi...

Страница 7: ...t the steam outlet is not blocked or plugged Never operate the device in the vicinity of flammable easily ignited e g gasoline spirit alcohol etc Due to the heat they evaporate and in case of contact with ignition sources it can come to explosionen which lead to serious personal injury and property damage Clean the cooking space regularly and keep it always clean fats and baking residues which are...

Страница 8: ...vection oven is designed for the following purposes preparation of meat fish and vegetables baking of bread cakes and pies heating of food defrosting of frozen products roasting preparation of chilled and frozen foods 1 4 Use against the intended purpose Any use other than those mentioned in point 1 3 Use as intended is assumed as the use against the intended purpose and is not allowed The use aga...

Страница 9: ...d by violation of advice concerning operation and cleaning use other than designed alterations made by user use of inadequate spare parts We reserve the right to make technical changes for purposes of developing and improving the useful properties 2 2 Copyright protection The instruction manual including any texts drawings images or other illustrations is copyright No part of this publication may ...

Страница 10: ...ter The outer and inner packing material should be removed completely from the device before installation If you liked to dispose the packing consider the regulations applicable in your country Supply re usable packing materials to the recycling Please inspect the device upon completeness In case any part is missing please contact our customer service center immediately 3 3 Storage Keep the packag...

Страница 11: ...table feet 4x 2 Glass door 8 Supporting rails 4x 3 Main time control knob 0 120 min 9 Baking tray 4 Operation control lamp green 10 Internal lighting 5 Heating control lamp green 11 Glass door handle 6 Temperature control knob 50 C 300 C 1 7 2 8 3 4 5 6 9 10 11 ...

Страница 12: ...36 x 315 mm Number 4 Distance between drawer rails 70 mm Number of cooking programmes 1 Number of cooking phases 1 Number of motors 2 Fan speed 1 setting internal lighting Control Knob Protection class IPX3 Indicator lights ON OFF heating Features Double glazed doors Rounded baking chamber Removable rails for shelves Signal tone after expiry of the time Power 2 67 kW 230 V 50 Hz Dimensions W 595 x...

Страница 13: ...vice on an inflammable surface Do not place the device near open fireplaces electric ovens heating stoves or other heat sources Place the device so that the rear ventilation holes were not blocked or covered Never locate the device in the direct vicinity of walls low wall kitchen furniture or other objects Make sure there is enough distance at least 30 cm from walls and other flammable or prone to...

Страница 14: ...ust be protected by the fuse of at least 16A Connect the device directly to a single grounded socket Do not use any power bar or multiple socket 5 2 Operation Preparation of the device Clean the device before start up from inside and outside with a soft damp cloth and mild detergent Rinse it thoroughly with clean water Before first use heat up the device without food in accordance with the instruc...

Страница 15: ... of the device become very hot during operation Always open and close the convection oven with the help of door handle Use protective gloves when you operate the device There can be placed 4 baking trays in four slide rails of the convection oven at the same time When charging the device keep at least 40 mm distance between the food and the baking tray above it in order to maintain optimum heat di...

Страница 16: ...guarantees proper roasting baking of dishes both on their outer part as well as inside them Too low temperature causes rather drying of food than its roasting Too high temperature however can lead to burning of the food on the outside and the interior still remains raw a phenomenon that is sometimes desirable especially in case of meat Time This variable depends on the amount of food which are to ...

Страница 17: ...e a golden yellow crust the temperature at the end of cooking process should be increased to 220 C 230 C Roasting Beef pork chicken turkey lamb Run the process at a temperature of 180 C to ensure that the meat is thoroughly roasted In the final phase the meat should be scorched for a few minutes at a temperature of 240 C 250 C to dry out Browning of meat Chop steak sausages hamburgers Insert the g...

Страница 18: ...e hot oven in still frozen state and be baked at a given temperature for a few minutes Follow the instructions of the manufacturer on the packaging Roll toast Warm up at 220 C Warming up of the meals Process the meals at ca 150 C Defrosting of the meals Defrost at 80 C Cooking baking table Roasted baked product Temperature in C Cooking time in min ca Pastries Cakes 135 160 depending on the weight ...

Страница 19: ... 185 25 Lasagna 190 27 Macaroni soufflé 190 40 Fast roasts Bratwursts lean 225 10 15 min Roast joints 225 15 30 min Liver 250 10 15 min Roast sirloin 250 15 30 min Chicken breasts 200 30 min Meat Well roasted turkey until the last 30 minutes of cooking 160 175 during the last 30 minutes of cooking 175 200 30 min per kg Lamb pink Haunch 5 2 kg 175 50 min per kg Roast lamb 175 30 min per kg Lamb sho...

Страница 20: ...sauce 150 175 30 min per kg Fish Fillets small 200 15 20 min Fish 1 kg 200 30 40 min 6 Cleaning WARNING Before starting cleaning disconnect the device it from the power supply unplug Leave the device to cool down completely The device is not suited for direct washing via water jets Protect the device from water penetration CAUTION Do not use any aggressive or bleaching cleaning agents containing a...

Страница 21: ...shelf rails and tighten the screws o Clean the baking trays with paper towels or a damp cloth Put a little oil on the baking tray in order to remove stubborn residues and let them soak for about 5 to 10 minutes Then wipe with a damp cloth or kitchen paper o Clean the applied accessories such as grill grate baking mold etc under running warm water with a soft cloth or sponge and mild detergent Rins...

Страница 22: ...t Heating element is defective Temperature not set Heating element is defective Device is connected to power supply but does not work Overheating protection device has tripped Let the device cool down Press the RESET button at the rear When overheating protection device trips contact service or notify your dealer Cooking roasting result is uneven Fan is defective Temperature control knob is defect...

Страница 23: ...spose of electric devices with household waste When the device may not be longer used each consumer is obliged to dispose of the device at the dedicated local collection point separately from household waste NOTE Electric devices should be used and disposed of properly to prevent the impact on the environment Disconnect the device from the power supply and remove the power cord from the device Bar...

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