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o
Clean the cover and tray under running water using a gentle cleaning agent and a
soft cloth.
o
Always only use a soft cloth, never use abrasive cleansers that could scar the
device.
o
For reasons of hygiene, the container should be washed at least twice a day!
Clean the container with warm water with the addition of a gentle cleaning agent.
Rinse with clean water, dry thoroughly.
o
In case of units with a drainage tap, keep in mind that this tap needs to be flushed
and rinsed as well. Fill the container with water, adding a gentle cleaning agent,
and wash it with a soft cloth. Let the water flow through the drainage tap. Rinse the
container with pure water, then let it out through the drainage tap. Afterwards, dry
the container with a soft cloth.
WARNING! Risk of electric shock!
Never wash the unit under running water!
Water may enter the interior of the unit and cause an electric shock!
Descaling
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The disadvantageous properties of water, as well as salts, fat and seasonings from
the sausages contribute to an aggressive water content, which may cause a reaction
with the metal. Accordingly, the container should be descaled regularly.
For this purpose, popular, generally available descaling agents or a water-vinegar
solution should be used.
CAUTION!
Lack of regular proper descaling of the device as set forth in the manual
constitutes a reason to reject warranty claims.
Such complaints are not covered by the warranty!
6.3 Safety instructions for maintenance
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Inspect the power cable regularly for damage. Never use the device if the cable is
damaged. If the power cable is damaged, have an authorised service center or
qualified electrician replace it.
o
In case of damage or malfunction, please contact your stockist or our customer
service centre. Pay attention to the troubleshooting tips in pt. 7.
o
Only a qualified technician and using original spare parts and accessories should
carry out repairs and maintenance of the device. Do not attempt to repair the
device yourself.
