- 45 -
Disconnect the handle (E) by
rotating it counterclockwise and
holding the stem.
Pull the stem (G) and spring (F)
from the outlet tap body (pin/seal
element (I) will slide out with the stem).
Pull the stem (G) from the pin/seal
element (I).
Pull the pin (L) from the seal (M).
Thoroughly clean the internal parts of the outlet tap.
6.2.6 Cleaning and disinfection of parts
Thoroughly clean and disinfect all removed parts (stirrer, stirring blade, seal, container,
and outlet tap parts). Cleaning procedure:
-
fill the vessel with water of temperature of approx. 50 °C and add some
washing agent;
-
wash all disassembled parts in that solution;
-
rinse parts with clean water;
-
Disinfect the cleaned parts in chlorine-based agent of cjlorine content
of max. 0.02%, approved for contact with food.
-
immerse cleaned and rinsed parts in the disinfecting solution and leave
them for approx. 30 minutes;
-
rinse with clean water;
-
clean the container lid, (section 6.2.10);
-
place all parts on clean surface and dry them thoroughly.
Fig. 27
Fig. 28
Fig. 29
Fig. 30
