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Slow and/or insufficient heat
(electric models)
Check the setting of the energy regulator and/or
switch and/or thermostat
Check the condition of the heating elements and/or solid
tops
Check the quantity of food to be cooked
INSTRUCTIONS FOR USE
The appliance is intended to be used EXCLUSIVELY with containers that are suitable for
contact with food and resistant to heat), any other use is not considered appropriate.
When cooking, avoid placing pots and pans and/or crockery on the hotplate that are partially
resting on the stainless steel part of the hob, or the steel may overheat.
Ventilated electric oven
Before turning on the electric oven, it is necessary to select
the desidered type of cooking in the following way:
-
Turn the knob (1) into the desired position;
Position no.
Use
Plate off
Fan and total heating
Total heating
Fan and baking from the bottom
Baking from the bottom
Fan and gratin
Cooking au gratin
-
Regulate the cooking temperature desired with the thermostat (2), the two lights come on. The
green light stays on to indicate the presence of electrical tension, while the orange one goes off
as soon as the oven reaches the temperature.
-
In order to turn off the oven, turn one of the two knobs back into position
0
.