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the type of cooking: ceiling only, floor only or both. Safety is ensured by a manually activated
thermostat.
The chamber is heated by means of covered elements placed under the bottom and above the
diffusing plate of the ceiling.
Ventilated electric oven
The cooking chamber is made of stainless steel and the grill-holders are made of steel. The oven
floor is made of special, high-temperature resistant stainless steel. It is available as an optional oven
floor made of a fusion of cast-iron and it is strengthened by a series of ridges on both the top and
bottom surfaces.
The removable grill is made of reinforced steel covered with a protective film. The insulation of the
cooking chamber and of the door is ensured by a layer of high temperature resistant ceramic fibre.
The ventilated electric oven is provided with a thermostat, which enables the regulation of the
temperature in a range from 90° C inclusive to 300° C inclusive, and with a selector for choosing
the type of cooking: ceiling only, floor only or both,
combining also the fire-fan moved by the shaft
of an electric motor. The oven fan is composed of an impeller which is moved by the shaft of an
electric motor. Safety is ensured by a manually activated thermostat.
The chamber is heated by means of covered elements placed under the bottom and above the
diffusing plate of the ceil.
REGULATIONS AND SUBSTITUTIONS FOR USING A GAS DIFFERENT
FROM THE TYPE PROVIDED FOR
Functioning with a gas type different from the type provided for
In order to change to another gas type, it is necessary to substitute the nozzles of the main burners
and of the pilot burner, following the instructions in the following paragraphs. The nozzle type to be
installed can be found in tables BURNER FEATURES. The nozzles of the main burner, marked
with their diameter in hundredths, and the nozzles of the pilot burner, marked with a number, are to
be found in a transparent packet attached to the instruction booklet.
If not included in the
equipment, nozzles must be requested directly to the manufacturer. In the event that the nozzles are
replaced, the responsibility for the functioning of the appliance lies entirely with the person who
carried out the operation.
When the conversion is completed, check that the pipe joints are tight and that the ignition and
functioning of both the pilot and the main burner
–
both at minimum and maximum
–
are correct. It
may be advisable to check the output power.
Then, modify the technical sheet and place the sheet (provided as standard kit equipment) referring
to the new gas type in the
X
position.
Open rings
Replacing the burner nozzle
In order to replace the burner
nozzle, remove the pan support grill
(1), the gas ring (2), the burner unit
(3) and the drip pan (4). Then,
unscrew the nozzle (5) from the
