Bartscher 6K-EBMF, Руководство пользователя

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Operating Instruction
32 / 48 286426
EN
Grill + fan + bottom heating element
The heat from the grill heating element and bottom heating element is
evenly distributed by the fan. This ensures that even difficult foods
are baked evenly. Ideal for pizzas, cakes and pies.
Rapid heating-up
This function heats the oven up quickly, reducing the final baking
time.
Maxi-Grill
The grill heating element switches on simultaneously with the top
heating element. The heat of the grill heating element radiates
directly onto the food. To optimise the heating process, the top
heating element is also switched on. This heating method is ideal for
preparing smaller cuts of meat such as steaks, beefsteaks, sausages
and chops.
Top and bottom heating elements (conventional) + fan
The top and bottom heating elements in the oven produce heat
evenly. The fan distributes the heat evenly. This function is suitable
for fast roasting of meat and baking of cakes on several levels.
ECO
The food is heated by the heat from the top and bottom heating
elements. This function is suitable for roasting, e.g., meat at a lower
temperature (and thus slower).
Top heating e fan
The food is heated by the top heating element. The heat is distributed
by the fan around the food. This function is suitable for browning the
top layer of food, such as bread, pastry and desserts.
Defrosting
The fan rotates. Air circulates in the oven while the heating elements
are not switched on. This method is used to defrost food slowly.